Asian cereal and milk

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Slurping the leftover bowl of colored, sweet milk after you finish a morning, or midnight, bowl of cereal is one of life's simple pleasures. This may be the sole reason rainbow cereals exist. But a new company is taking the concept of that cereal-sweetened milk and removing cereal from the equation.

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Meanwhile Shanghai-based Bright Foods has promised mass distribution in China of the iconic Weetabix and Alpen brands it acquired last year. However, the Chinese breakfast cereal market is already crowded and highly unconventional. The big guns are already behind the curve of lesser known trailblazers such as Oishi, a Shanghai-based which markets sugar corn puffs at a thrifty RMB2.

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Melted Peanut Butter Peanut butter is the classic spread, and it goes with anything—from apples to jelly and bread to celery. So why not try it with cereal? To ensure a smooth distribution of nuttiness all around, put 5 spoonfuls of peanut butter and about a cup of milk in the microwave, heat, then mix.

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The first time Saki ate the fermented soybean dish called nattoshe was 7 months old. She promptly vomited. Her mother, Asaka, thinks that perhaps this was because of the smell, which is vaguely suggestive of canned cat food. Americans tend to lack imagination when it comes to breakfast.

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Or your sister from another mister. Or your fave work friend. All of you.

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Company launches granola production in Hong Kong. Nissin test-marketed its granola in Hong Kong last year and the product was well received. Having production facilities in Hong Kong "will enable us to save on transportation costs and tariffs, making it easier for us to handle orders," said Ando.

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Most commonly sold as a powder in a green tin, often depicting various sporting activities, Milo is available as a premixed beverage in some countries, and has been subsequently developed into a snack bar and breakfast cereal. Its composition and taste differ in some countries. Milo is manufactured by evaporating the water content from a thick syrup at reduced pressure.

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This is an easy way to illustrate someone's eccentricity because everyone knows only milk goes in cold cereal. With no exceptions. Even warm milkwhich a small number of individuals enjoy, has to be more palatable than the alternatives. The state of our cereal bowls can be traced to the origins of cereal itself.

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It is a world, I believe, that has not yet been uncovered by a foodblogger. Welcome to the world of milk and cereal. These two guys shot a video of themselves lip synching to G.

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WHEN an Asian wakes up in the morning and wants to eat the breakfast of his dreams and of his ancestorsit's usually not bacon and eggs. A Chinese reaches for a bowl of porridge of soybeans or rice, a Japanese sips miso-thickened broth and a Korean might eat beef dumplings in broth. On the side are little dishes of pickled cabbage, lettuce and radish.

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